Health, Safety, and Nutrition

Credits: 3

Prerequisite: none

Co-Requisite: none

This course is an introduction to the regulations, standards, policies, and procedures, prevention techniques, and early childhood curriculum related to health, safety, and nutrition. Students will identify components that ensure physical health, mental health, and safety for both children and staff, as well as the importance of collaboration with families and health professionals. A focus will be on integrating the concepts into everyday planning and program development.

Transfer Curriculum Goal(s): none